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神の国 日本の食と霊性 神々と繋がり身魂を磨く最高の叡智  森井 啓二
        

  • Product Quantity
    : 1
  • Starting Bid
    :1,000円
  • Highest Bidder
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  • Listing Date
    :2026年03月05日 19時04分
  • Bidding closes on
    :2026年03月12日 19時04分
  • Auction Number
    :c1221884448
  • Condition
    :State it in the description
  • Automatic Extension
    :Yes
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    :Yes(Description)
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    :Yes
  • Can I return the product?
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神の国 日本の食と霊性 神々と繋がり身魂を磨く最高の叡智  森井 啓二



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内容紹介 下記AmazonHPより抜粋いたしました

本の概要
「清らかな食」が魂を磨く──神々とつながる日本の食文化の叡智を解き明かす一冊

▼もくじ
第1章 食事は神事
・御食事は御神事
・清浄な心身を創る「聖なる賜物」
・霊人と霊食
・食事は神聖な護摩焚き
・地球上で唯一「調理」をする生き物
・霊性進化を加速させる行動
・言葉を超えた真言「いただきます」
・「当たり前」という心の枠を外す
・食材という「命」
・喫茶喫飯を実践する
・食材と心が融合する三徳六味
・美しい波動を料理に移す心構え

第2章 霊性を高める食
・自分の心と身体の声を聴く
・声を聴いてはならない部位
・動物たちの食
・肉食と植物食
・日本人の腸と肉食
・傾腸―腸からのお便りを大切に
・大自然の一部である野菜の力
・健康寿命に影響を与える酵素
・食事の基本はよく噛むこと
・食べ物を消化する時間
・人と共存共進化する腸内細菌
・繋がり合う脳と腸と微生物
・「アーユルヴェーダ」の知恵
・霊性を最大限に引き出す浄化食
・何のために長生きするのか?

第3章 日本の食と霊性
・風土に合った食生活
・旬の食材を味わう
・自然界と人とを繋ぐ旬の食材
・瑞穂の国のお米の力
・稲の不思議
・醤油 日本を代表する発酵調味料
・味噌 百薬の毒を消すもの
・塩 鉱物界由来のミネラル源
・酢 病気の治療にも用いられる調味料
・砂糖 本物の糖を選ぶことが肝心
・油 適切な摂取が大切
・大豆 和食の土台となる食材
・漬物 保存性の高い魅力的な食材
・梅干 健康に必須の食材
・海藻 日本人に適した優れた食材
・鰹節 世界一硬い食品
・水 物質世界における万物の母体
・日本茶 日本人に合う大切な飲み物
・米麹甘酒 栄養が詰まった「飲む点滴」
・日本酒 神様への尊い捧げもの

第4章 霊性進化の危機
・現代型栄養失調に陥る人々
・肉 現代社会の食肉事情を知る
・加工肉 人の舌を狂わせる魅力
・牛乳 伝統食と現代食の象徴
・清涼飲料水 甘さの中に危険が潜む
・アルコール飲料 惟神の道を歩む人の足枷
・多用されるレトルト食品と冷凍食品
・消費者の意識が問われる食品添加物
・出来るだけ避けたい添加物
・遺伝子組み換え食品とゲノム編集食品
・農薬と化学肥料に依存する日本
・情報過多が生んだ偏食傾向

第5章 神と共にあるために
・食の節制で五感と欲望を制御する
・断食 神と共に過ごす時間
・不食とは自然に起こるもの

おわりに 美しい食が美しい世界を創る

神の国日本の食と霊性 神々と繋がり身魂を磨く最高の叡智 森井啓二/著
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    Product name: 神の国 日本の食と霊性 神々と繋がり身魂を磨く最高の叡智  森井 啓二
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