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Yahoo Bid Books & Magazines Housing, Living & Childcare Cook Books Japanese Food
 Store 豪華本 『四季 日本の料理 夏』 1998年初版 講談社 道場六三郎/瓢亭/金田中/辻調理師専門学校
        

  • Product Quantity
    : 1
  • Starting Bid
    :500円
  • Highest Bidder
    : yak******** / Rating:1
  • Listing Date
    :2026年04月11日 19時44分
  • Bidding closes on
    :2026年04月13日 19時44分
  • Auction Number
    :v1202342194
  • Condition
    :Damaged and stained (specify in description)
  • Automatic Extension
    :Yes
  • Authentication
    :No
  • Early Closing
    :Yes
  • Can I return the product?
    :no
  • Description
  • Q&A ()
  • Cost Estimator
  • Problem Item Response Procedur
◆ 豪華本 『四季 日本の料理 夏』 道場六三郎/辻調理師専門学校 他 

   見る、味わう、知る、作る――伝統の味から現代の味まで。
 名店の味、名料理人の技を家庭に。
 いま最高の日本料理全集の決定版。

●名料亭の旬を味わう
 青竹の涼宴 金田中(東京)
 夕涼みの会席 つる幸(金沢)
 納涼の懐石 瓢亭(京都)
 博多の夏 老松(博多)
●名料理人の技
 出世魚――鱸 道場六三郎 ろくさん亭(東京)
 祇園祭のご馳走――鱧 栗栖正博 たん熊北店(京都)
 たこの美味 穴見秀生 本湖月(大阪)
 夏野菜を使って 森永秋広 龍田川(名古屋)
 穴子尽くし 後村明 あと村(京都)
 夏鰈 後藤紘一良 龍雲庵(東京)
●伝統と趣向の味
 若鮎薫る 藍亭(東京)
 納涼川床料理 ちもと(京都)
 精進の涼 角正(高山)
●味の極意
 和え物と揚げ物――味吉兆(大阪)に教わる
 職人の仕事 鰻――野田岩(東京)/どじょう――伊せき(東京)
●四季のもてなし 夏
 もてなしの器と料理――高橋一郎 和幸(東京)
 料理旅館のもてなし――かよう亭(山中温泉)
●旬図鑑 魚介/野菜
 プロの味と技を学ぶ
●夏の素材と料理
 調理大阪あべの辻調理師専門学校
 あゆ/はも/いさき/たかべ/あじ/とびうお/しまあじ/ひらまさ/
 かんぱち/いわし/たちうお/いしがれいほか。  

 ☆発行日:1998 初版発行
 ☆発行者:大橋鎮子
 ☆発行:講談社

 206ページ    
◆ サイズ:縦 30.5cm×24.0cm 
 定価:¥5,800 ※税別 

◆ 程度:ほとんど見ていませんが、シミ等経年のダメージが御座います。
 ※古い本と言う事をご理解のうえノークレームにて入札願います。

送料は、宅配便の元払いで全国一律¥500です。
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1. International Shipping

   Air Freight: If the item status is not confirmed within two days after the arrival notice, any customer complaints cannot be addressed with the seller.

2. After Receiving the Product

Please confirm and inspect the product as soon as possible to ensure that the product specifications, quantity, accessories, and description are correct

If, unfortunately, there are any issues, you can refer to the following examples on how to report related product problems:
1. Example of missing product information
2. Example of product not matching provided information
3. Example of damaged product information

Important Notes: 1. If the seller is unwilling to ship overseas or is unaware that the product will be shipped overseas, the international shipping cost for returns or exchanges will need to be borne by the member. You may refer to the EMS e-Express fee inquiry from the post office. If it involves alcoholic beverages or items that affect flight safety, the post office cannot be used for shipment, and only DHL can be used to ship back to Japan.
2. During the product complaint handling period, please retain the complete outer packaging of the product (including the shipping label information), and refrain from attempting any repairs or altering the original condition. Any modifications may result in the inability to process the case.

3. After Inspecting the Product

After receiving and inspecting the item, if you have any questions, it is recommended to contact Letao within 2 hours. Here are some reminders:

1. Please do not unpack, use or repair the received item yourself, and be sure to keep the original packaging to facilitate subsequent handling of related matters, so as to avoid changes to the item that may cause the seller to be unwilling to process.

2. You can call customer service, and the customer service will leave a message for you as below. Please provide the following information:
"Hello, we will first help you establish a complaint case for Product ID: _______ .But we need you to 2-3 clear photos of the product issue, including photos of the product problem, product packaging, shipping details slip, and outer box. Send them to service@letao.my and inform us of your desired resolution (failing to provide this may result in an inability to process subsequent matters). After sending the email, notify us in the customer service message. We will confirm with the seller as soon as possible. and if there are any related questions, we will contact you through the customer service message. Thank you for your cooperation."

Please provide:
1. "Product ID"
2. Photo of the "Delivery Note" (if any)
3. Photos of the outer box (including inner and outer packaging)
4. Photos of the product (Please include relevant descriptions to help us confirm with the seller)

Important Notes:
1. Do not include foreign text or other products in the background of the image.
2. Please keep the complete product packaging (including the shipping label information), and refrain from repairing or altering the original condition on your own, as any changes may result in the case being unable to be processed.
3. Please provide the relevant information within 48 hours to avoid missing the golden hour for reflection and causing situations that cannot be handled.
4. Due to 99% of Japanese sellers being unwilling or unaware of shipping goods overseas, if a seller is willing to handle the issue, the goods must be sent back to Japan, and the international shipping costs incurred must be borne by the member. Letao will use postal EMS international express to send the goods back to Japan.
5. As the goods are purchased from overseas, it may take approximately one to two weeks to complete the relevant processing procedures when issues arise with the goods. Please be reminded that you can inquire about the approximate cost through the EMS service at the post office.

4. FAQ

1. Issue of Authenticity: If antique or branded goods are found to be counterfeit upon receipt, clear photos showing the differences between the genuine product and the imitation must be provided as evidence. If unable to provide relevant proof, assistance can be sought to find a third-party reputable organization for a premium authentication service .
2. Leaking Iron Teapot: If an antique iron teapot is leaking, please take clear photos of the leaking area and provide them.
3. Transport Damage: If the goods are damaged during international shipping (to the pickup point), you need to provide photos of the outer packaging of the parcel and clear photos of the damaged goods' outer packaging.

※ Note: Photos provided to sellers should not contain any foreign-related information.
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    Product name: 豪華本 『四季 日本の料理 夏』 1998年初版 講談社 道場六三郎/瓢亭/金田中/辻調理師専門学校
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