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mercari Books, Magazines & Manga Books Language/Dictionaries/Study Reference Books
Japanese cross-border
魚介料理事典 全4巻 セット フレンチ イタリアン 中華 和食 料理
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RM5100
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魚介料理事典 全4巻 セット フレンチ イタリアン 中華 和食 料理

Encyclopedie de Plat de Poissons et Coquillages 魚介料理事典の4巻セットです。
各素材の特長、旬、調理のヒント等、素材事典として又、有名ホテルやレストランの料理長の一品がレシピ・写真とともに掲載されています。五十音順に魚介の特徴と種類、地方名、調理のヒント(扱い方・料理方)、実際の料理の材料と作り方など、全てカラーで説明されており、見やすいです。また、チェックポイント(魚の旬など)や流通事情、話題あれこれや日本料理で使われる特徴などの説明もあり、勉強になります。各巻最後の索引は、魚介素材総項目索引以外にも、魚介素材別料理名索引やコース別料理名索引、魚のしゅん別索引、欧文魚介素材別アルファベット順料理名索引など、いろいろなパターンから選ぶことができるのも便利なポイントです。
中身は書き込みや折れ等なく非常に綺麗ですが、カバーに経年劣化が見られます。
他にも、料理人やパティシエに勉強になる料理の本やお菓子の本を出品しておりますので、よろしければショップをご覧ください。

【各巻】
1. アーオコ
2. オヒーサヶ
3. ササーノミ
4. ハイーワラ

#Encyclopedie
#本 #生活/家事
#料理本
#フランス料理
#フレンチ
#パリ
#パリ菓子
#イタリア
#イタリアン
#中国
#中華
#スペイン料理
#ロシア料理
#和食
#日本料理
#和
#洋食料理
#洋食
#創作
#創作料理
#肉
#魚
#野菜
#料理
#趣味
#シェフ
#パン
#お菓子
#グルメ
#パティシエ
#シェフ
#グルメ
#コック
#調理師
#料理人
#デザート
#メニュー
#アイディア
#レシピ
#レシピ本
#料理アイディア
#スペイン料理
#ロシア料理
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